Microbial thermo temporal dynamics
Article published in Theriogenology on the thermo temporal dynamics of bacterial contamination and antimicrobials in diluted boar semen.
HOECHST 33342: The dye that enabled differentiation of living X-and-Y chromosome bearing mammalian sperm
This article published in the Research Magazine Theriogenology deals with the action of the colouring HOECHST 3342.
The addition of a source of Omega-3 fatty acids in the boar diet.
Article from the technical publication Theriogenology that aims to determine the effect of the addition of a source of Omega-3 fatty acids in the boar diet on semen quality and on the boar itself.
Improvement of pig health through genomics: a vision from industry
Summary of an article related to molecular genetics improvement in the swine species.
Effects of the addition of seminal plasma after thawing on boar spermatozoa
This study, developed by the Department of Animal Pathology, Obstetrics and Reproduction of the Veterinary Faculty of Saragossa, evaluates whether the addition of different concentrations of semen plasma improves the quality of thawed boar semen. Magapor collaborated in this study.
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